Ajo Improvement Co


Unnamed: 018
YEAR2011
UTILITY_ID176
UTILITY_NAMEAjo Improvement Co
MAIL_STATEAZ
OWNERSHIPInvestor Owned
NERC_LOCATIONWECC
PEAK_DEMAND_SUMMER1
PEAK_DEMAND_WINTER1
NET_GENERATION25
WHOLESALE_PURCHASES14135
EXCHANGED_RECEIVED309967
EXCHANGED_DELIVERED0
EXCHANGED_NET0
WHEELED_RECEIVED0
WHEELED_DELIVERED179897
WHEELED_NET0
TRANSMISSION_BY_OTHERS_LOSSES-1417
TOTAL_SOURCES14135
RETAIL_SALES12661
SALES_FOR_RESALE27
FURNISHED_WITHOUT_CHARGE4134
CONSUMED_BY_RESPONDENT1447
TOTAL_LOSSES753
TOTAL_DISPOSITION14135
RETAIL_REVENUES1298
UNBUNDLED_REVENUES17760
RESALE_REVENUES2
REVENUE_CREDITS_AND_ADJUSTMENT0
TRANSMISSION_REVENUES0
OTHER_REVENUES-21
TOTAL_REVENUES1300
DATA_TYPEO

Comments

caitlin59 on 2018-04-01:

Most of that is just social conditioning: when you are a child you are taught what is and isn’t disgusting to eat, and depending on your culture that can french lavender soap dramatically. Revulsion to eating a stick of butter is not much different from what many people would get when confronted with cow tongue or grasshoppers.